Wine Storage Solutions in Australia

The award-winning Le Sauvage range of wines are hand crafted utilizing wild yeast. Experience the grandeur and serenity of Werribee Park, the elaborate 19th-century heritage-listed estate and gardens, 35 minutes' drive southwest of Melbourne’s CBD. Walk the expansive manicured grounds, visit the park’s original orchard, and picnic near the impressive Victoria State Rose Garden, one of Victoria’s best rose gardens, where 5,000 roses bloom from November to April. A former ballet teacher turned writer, Jordan got her start in the media industry documenting Sydney’s music and nightlife scene, writing for Time Out Sydney, The Guardian and Broadsheet. She soon realised she preferred food to festivals and embarked on learning as much as she could about the hospitality industry.
Wine Cabinets provide amazing storage and proper humidity levels to keep red, white and more wine safe for the long term. Browse your astounding wine selection through the clear glass fridge door display and wide tempature ranges that can be adjusted on the fly to suit your wine buy chateau angelus 2014 melbourne storage needs. Whatever the size, features or budget you seek, we have the right Refrigerated Wine Cellar for you from leading brands including Vintec , Hisense and more at The Good Guys. Also, browse our extensive Fridge Buying Guide to determine the perfect fridge for you and the entire family.

Werribee Park is not the only attraction worth your attention here. The African-themed Werribee Open Range Zoo is home to giraffes, rhinos, hippos, elephants, meerkats and more. Spread over 225ha and 20 minutes on foot from Werribee Park, this is an ideal complement to time spent exploring the heritage mansion and pretty grounds. Take a road trip along the Bay West Driving Trail Route 11 to experience Werribee’s highlights. Bay West Driving Trail covers Werribee Park Precinct, K Road Cliffs, Werribee South Foreshore, Wyndham Harbour & Marina, RAAF Museum, Point Cook Coastal Park and Point Cooke Marine Sanctuary. While Werribee Park once covered more than 35,000ha, the grounds now sit around 400ha.
Lucas’s family owns a vineyard in the Alsace region of France, and his heritage means you’ll find gewurztraminer and riesling alongside pinot noir and chardonnay. When you drop by for a tasting at their dog-friendly cellar door, they’re quite happy for you to bring a picnic along and soak up the sun while enjoying the views of the Paringa Valley. Kathleen Quealy and Kevin McCarthy were responsible for almost exclusively igniting Australians’ love for pinot gris/grigio back in the 1990s. The cellar door and – wait for it – chocolaterie at Mont Rouge Estate look as though they’ve dropped straight out of a fairytale.
This exclusive network provides us with privileged access to the world’s most extraordinary wines, elevating your wine experience to unparalleled heights. Beyond collection curation, Stocked Cellar brings the joy of fine wine to life through custom wine entertainment experiences. Whether it’s an intimate private lunch, a corporate wine dinner, or a relaxed gathering among friends, we curate exceptional wine selections tailored to each event. From guided tastings to immersive wine pairings, our expert-led experiences create unforgettable moments, ensuring every occasion is infused with knowledge, elegance, and the perfect pour.

As the name suggests, wine is their thing with a seriously extensive list of different drops from across the globe. In terms of food, their motto is simple with seasonal dishes that pair perfectly with a couple of vinos and their Euro-inspired dishes. Situated on the Yarra River, Arbory Afloat has grown to become a Melbourne summer favourite.
Add a plate of charcuterie from small-scale producers and make a date with the cheese trolley. Choose from a curated selection of gourmet fromage, perfectly paired with wines from around the globe. With over 15 years of experience in crafting wine cellars, we know what works and what doesn’t. Our approach combines both style and practicality to create cellars  that are as visually appealing as they are functional. We’ll evaluate your available space and create a bespoke design tailored to your needs.

The gentle atmosphere means plenty of headspace to appreciate what’s in your glass. To celebrate the last of summer, Toorak Cellars is hosting a barbeque series every Sunday through February and March. On February 23, ex-Tedesca Osteria (one of the country’s hardest-to-book restaurants) chef Emmanuelle Leftick is taking over and firing the grill. We look forward to welcoming you as part of your tour of the Daylesford & Macedon Ranges wineries regions. We are passionate grape growers making wines such as cool climate Pinot Noir, Chardonnay and warmer climate Shiraz plus more along with low intervention winemaking. Passing Clouds has been making wine for the people who drink it since 1974.
We also pay respect to the non-indigenous brothers and sisters who gather here today, as we are all on the journey of reconciliation. We must acknowledge the past and work together in the present, so that we can move forward as a united nation. Join our mailing list and settle in with a glass to enjoy the latest news, updates and events delivered straight to your inbox. You may know Pier 10 as a vineyard and restaurant, but we know it as home. In its second generation, what was once a hobby is now one of the Peninsula’s best restaurants and cellar doors. We love welcoming friends, families and new faces to share and indulge in our passion.
They have a range of event packages, to suit either a swanky corporate work party, big friend gathering or your annual family convention. They have three spaces to choose from as well, so options are in your favour. Our bright and airy cellar door offers the perfect setting for enjoying our estate-grown and estate-made wines. French oak barrels combined with an extended ripening period ensures rich, fruity wines. Wombat Forest whites are made from chardonnay and pinot gris, while reds are crafted using cabernet sauvignon, merlot and pinot noir. This includes exclusive entry to the barrel room, rare wine tastings, and grazing platters loaded with cured meats and French cheeses.

And it turns out a long weekend at the Peninsula Hot Springs forms the perfect background to this special celebration. A behind-the-scenes tour of our winery with an exclusive tasting, the rare chance to taste wine straight from the barrel. Wines he has collected over 25 years and stored in two cellars in Italy are the centerpiece of the offer, supported by small plates, pasta and two or three main courses by chef Andrew Beddoes (ex Tartine). Now, that upper floor is a 50-seat venue with finely etched features such as fluted Italian marble, textured walls and handmade clay tiles that recall Italy’s streets and grand piazzas. Natural materials were chosen by Mim Design that would improve over time, much like the Italian craft of food preservation.
EuroCave Modulorack combines metal and timber with roller mounted sliding tray system. If you can’t find exactly what you’re after, we can work with you to design and build custom timber joinery. If you can’t find exactly what you’re after, we can work with you to design and fabricate custom metal racking. Established in 1974 Passing Clouds has been making wines of longevity and grace for over half a century.