The Best Moonee Ponds,VIC Japanese Restaurants

Tucked unassumingly beneath an apartment building, ex-Kisume and Nobu chef Ken Ibuki is carrying on his father’s legacy with yakitori served every which way and a diverse selection of sake by the glass. The majestic figure featured in the branding – and neon sign in the window – is Congiu, reimagined as a lion, slurping noodles. Inside the no-frills space, accented by dark timber, there are just 19 seats and, while it’s now BYO-only, beer and sake are coming soon. Congiu lived in Japan for two years, which is where his ramen obsession started. “I was lucky to meet some old-school Japanese guys and they took me to all the best places,” he says. “I ate ramen everywhere, but I had to stop every now and then and sleep for 12 hours to digest.” Back in Melbourne, he couldn’t find ramen quite like what he experienced in Japan.
Every dish at OKAMI is freshly made to order from the menu with 30+ options. Combined with the cozy atmosphere, this makes OKAMI an essentially family and group gathering friendly venue. sushi near Moonee Ponds It’s a sweet pancake stuffed with crushed red bean and served with ice cream. If you’re not feeling adventurous the banana tempura with syrup and green tea ice cream won’t disappoint.

Chocolate Buddha– a stalwart of the CBD dining scene for over 20 years. Thanks to a 2019 refurb by Peter Maddison, the space is bigger and more polished than ever. Swing by at lunch to catch Melbourne’s first high-speed Shinkansen in action, delivering everything from Korean fried chicken to the venue’s signature, scallop-sauce-slathered Buddha’s Fire inside out rolls.
Our menu has plenty of variety for Japanese food lovers, with vegetarian and gluten-free options. We have a wide variety of Japan dishes available for pick up or delivery if you place an order online. Moonee Ponds foodies seeking delicious steaming bowls of ramen head along Hall Street to find Parco Ramen. Born from the 2020 lockdown when a group of like-minded friends came together for what the...
Kids are catered for with the Kid Ninja set, including garden salad, mini prawn spring rolls, eye fillet steak, chicken maryland, assorted vegetables and fried rice for $40 per head. Aya Teppanyaki prides themselves on having some of the most dynamic teppanyaki chefs in Melbourne. They have set menus and a la carte options, so you can choose a vegetarian meal if preferred. The Kodomo Set has been specially designed for kids 12yo and under, and costs $38 per head.

I’m a massive udon fan, especially on cold days, and today was unseasonably chilly after the week of mild spring weather, so the Nabeyaki Udon ($15) was exactly what I had been dreaming of. In the meantime feel free to browse our other menus within Moonee Ponds below. We believe that the best way of learning is by doing so all classes are designed to be hands on where you will get the opportunity to work on a variety of dishes. En Izakaya, Balaclava.AtEn Izakaya, both the owner and chef pride themselves on presenting Japanese cuisine unlike anything Melbournians have seen before. With a focus on ‘taste, texture, aroma and appearance,’ their menu is divided by whether the dish comes from the garden, paddock, or sea.
It is an experience the restaurant says allows diners to 'experience multiple authentic Japanese dishes in just one evening' or to put in one word –Izakaya. A Melbourne institution since 1989, Jacks Satay Bar is cheap and cheerful, serving an enticing  Malaysian menu in Moonee Ponds. If you're planning something special, why not surprise your dinner guests with a pre-ordered mud-crab or lobster, cooked in a mild chilli sauce.

There's something for everyone, with a drinks menu designed to be paired and shared when ordering in from this Balaclava locale. Tetsujin, the light-filled sushi-train-meets-BBQ-grill located on the centre’s fourth floor. Whether you’re looking for a good ice-breaker date or want to bust out the chopsticks solo, here are the best places to hop aboard the sushi train.
If you have a referral, go to a pathology collection centre. Use the map above to  find your nearest centre for COVID-19 testing. Pathology collection centre that can test for COVID-19 if you have a GP referral. Our premium dry-aged steaks, infused with delicious caramelised onion and Japanese miso, make it hard to return to conventional cuts. Comida is a 100% Australian-owned and operated full-service production kitchen.

Located in the heart of Moonee Ponds, Fuji Teppanyaki is more than just a dining experience. Enjoy high-quality, Japanese-style, fresh seafood and quality meats cooked by our expert Master Chefs right at your table. The Meat & Wine Co is a steak restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
But if you haven’t experienced teppanyaki before, or want the full show, I suggest choosing from the banquet menu. They pride themselves on an impeccable standard of food and service, with skilled chefs. Food is cooked on cast iron grills, which they say helps boost iron intake.
For just $280, 2 people side by side will learn to create a range of modern and traditional Japanese dishes in a hands-on class. Melbourne is the culinary capital of Australia which makes it the perfect city to book in a Japanese cooking class. Our experiences are located in Moonee Ponds, Richmond and Bentleigh so you can find the right class near you. One of our favourite lessons includes the authentic cooking class which covers everything from sushi to gyozas. At Okami, they offer an authentic Japanese All You Can Eat dining experience with the highest quality ingredients sourced locally and the finest services. No matter you are celebrating a birthday with families, a special anniversary or just catching up with friends, Okami is the place for you.