The Best Melbourne CBD, Asian Restaurants

Chew your way through bagels, schnitzels, falafel, kugel, babka and many more delicious ethnic dishes across these suburbs. Try out a vegetarian pizza from Shemesh Pizza Bar, charcoal grill at Laffa Bar, or kosher falafel at Omisi. Closer to the Melbourne CBD in Elsternwick, you will also enjoy Israeli dishes at Danny’s and the incredible selection of kosher groceries, produce and wine at Kosher Kingdom Food Market. With ingredients like frozen gefilte fish, matzah, horseradish and pomegranate dessert wine from Israel’s Galilee Mountains, you’ll be on your way to cooking classic Jewish dishes in no time.
Each time, I kept moving the booking at Salaryman, begging not to be put on a black list. Enjoy innovative cuisines as you discover Melbourne's best dining experiences at restaurants celebrated by critics and locals alike. Ginger & Spice by Singapore chef Alex Lee, serve up authentic Singapore street eats. Expect succulent Singapore chilli prawns, skewers melbourne old school fried rice, and beautiful kechap manis squid in secret sauce. Treat yourself to our unique and dynamic culinary experience and enjoy the mouthwatering creations delicately prepared by our highly skilled chefs. A family friendly, Chinese fusion restaurant providing customers with authentic Chinese and modern Asian cuisine.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service. Here at OKAMI, we embrace diversity and create a place where each of our members can be ourselves, just like a big family. No matter who you are or where you’re from, people from all walks of life are encouraged to join the OKAMI family.
Meanwhile the Taro Toast ($8) comes with Burnt Chilli and Japanese Shiso. And if you don’t fancy the sound of Duck Floss Egg Noodles ($28), may we encourage you to think again? This dish is a revelation – with the delicate strands of crispy Duck dissolving into the warm embrace of the glossy, salty, umami-rich sauce. And if you wish to wander on the fusion side of things, the Yoi Curry Katsu Curry ($22) eats really well, whilst the Salted Egg Fries ($13) are a revelation.
In Fed Square, the team spreads their love for the future, heroing Victoria and its many regions. The restaurant overlooks Yarra and pays tribute to the places, people, and products that are part of this region. There’s also a wide selection of seafood like grilled or normal-styled Southern rock lobster, buttery Askalan king crab legs ($55/110), and pan-fried whole flounder ($52).

Sevenstar has opened its second venue in the heart of Chinatown . True K-food heads will be thrilled to see heaping bowls of seafood stew, spam-loaded dishes and spicy chicken feet. Fried chicken, Korean BBQ and fun butter beer cocktails are on the menu, too. Established in 2005 as a street truck style, global fusion restaurant, Kuku Mama  evolved into Miss Kuku - a blend of casual Asian inspired street food wi ..
Bangkok born Oak Kunnalok pilfers heavily from his Thai heritage, but doesn’t stop just there. The menu showcases confident, exciting pan-Asian food, sprinkled with Aussie touches. And whilst many of Melbourne’s top eateries may lean more towards one part of Asia than another, it’s not unusual to find an unexpected influence from a  neighbouring culture cropping up on the plate.

Expect a wealth of satay dishes on the menu, of course, accompanied by an almost endless list of noodle, curry, rice, and seafood dishes. Jack’s Satay Bar offers a fit-out as tasty as its menu, with its exposed brick interior and wall art that serves to remind you what you’re about to  devour. A Moonee Ponds fixture since 1989, Jack’s has well and truly proven it’s one of the most loved restaurants in the area for a multitude of reasons. The staff love to go all out to help you host a celebration or event and offer buffet-style catering as well as their dine-in experience. Have a hankering for authentic flavours just like you had as a kid?
In addition to Vietnamese, Southern Star also offers  Singaporean rice noodles, Hainanese chicken and curry laksa soup. You can even create your own wok by choosing from a long list of your favourite fresh ingredients. Be it breakfast, lunch or dinner, and anywhere in between, QV offers a wide range of dining experiences.
Our gluten-free menu, combined with our warm hospitality, ensures a memorable dining experience that will leave a lasting impression. Accredited by Coeliac Australia, our establishment takes pride in offering healthy, delicious, and nutritious dishes that cater to various dietary preferences and requirements. Our sommeliers will be on hand to recommend cocktails, wine and sake, so come along and while away the Sunday afternoon. Select from our a la carte menu, or settle in for our Sunday set lunch, for tables of two or more.

Box Hill Central Food Court is a Melbourne foodie’s dream. The main food court features Uighur, Sichuan, Cantonese, Taiwanese and Japanese snacks, just to name a few. We grabbed crêpes from Pancake Village, curry puffs from Grain Asian Dessert and cold noodles from Fu’s Kitchen.