The 3 Best Melbourne CBD,VIC Japanese Restaurants

From the next sitting on April 23, however, sweet treats will be served to diners, which will hopefully shorten the buffet queue. Other changes beginning in a fortnight include pretty new Cristina Re china. The Afternoon Tea Indulgence combines a private tour led by an expert guide, and light refreshments. New management at Heide's cafe is finding inspiration in the Reeds' seasonal, almost rustic approach to cooking, and also reviving afternoon tea. If you’re looking for a Japanese restaurant to wow your friends or clients, then head over to Tempura Hajime in South Melbourne.
As teleporting straight to Tokyo is still a long way off, visiting Kenzan is the next best option. Kazuki and Saori Tsuya, a husband and wife team, are the masterminds behind Kazuki’s Restaurant located on Lygon Street in Carlton. Strongly influenced by the traditional Japanese japanese takeaway saying “ichi-go ichi-e”, meaning to treasure every moment, Kazuki’s Restaurant embodies this philosophy down to its very core. Be among the first to discover the best new restaurants in Melbourne, or feast on our guides to the best dumplings, burgers and pizza in town.

Due to the large number of migrant chefs in Melbourne, the city has world class restaurants with master chefs at every turn and corner. Melbourne is home to a number of food spots and you are sure to find every cuisine and style of cooking without much effort. With four teppanyaki rooms and a separate space for à la carte dining, Koko presents a range of dining possibilities to suit any occasion.
Delicious, authentic food and smart serving solutions come together perfectly at this smart Japanese restaurant. As well as their attention to detail, they also add a contemporary twist to give their dishes a little extra flair. Their menu consists of a wide selection of dishes perfect for mixing or matching.
Expertly melding Japanese flavours, French technique and Australian ingredients, Kazuki’s has carved out a unique place in Melbourne’s fine dining scene. Originally located in Daylesford, owners Saori and Kazuki Tsuya made the move to Carlton in late 2018. They brought with  them unforgettable cooking that uses ponzu, kombu and miso in formats that range from pastas to pithiviers. The dining room radiates zen-filled comfort, while an extensive list of sakes and special occasion wines give cause to celebrate.

Or, have your wagyu grilled on the Japanese bbq right in front of you at your table. Wa Creations, the Omakase-style diner has a sleek fit with a long seated bar that looks onto the kitchen— providing an inside glimpse into the preparation of Japanese cuisine. The menu which has a 'Kappo' style of Japanese food, features several courses all based around seasonal ingredients and precise cooking techniques. Sake lovers can expect a diverse selection curated to highlight the different brewing styles across the various regions of Japan. A large, colourful restaurant with a menu that touches on nearly every aspect of Japanese cuisine. Here you'll find sushi, gyoza, tempura, plus hearty bowls of braised-beef curry.
Functions we have catered for including end of the financial year and Christmas celebrations, bucks and hen's night, school excursion, anniversary, birthday and many special occasions as requested by our customers. Ishiya Japanese Stonegrill is probably one of the best dining experiences I have ever had. Each Dish was unique and delicious and the Wagyu the best meat I have ever tasted.

For sake and Japanese bites dished out in cool urban style, take to Izakaya Jiro on Glenferrie Road. Popular among Hawthorn locals, Izakaya Jiro personifies eclectic Tokyo chic where giant cut-outs... Opening in 1994 in Kew and operating as a small restaurant seating just 30 guests, Ocha gained a loyal following and eventually moved to the refurbished Bee Hive complex in Hawthorn, providing arti... Discover the taste of Wagyu at OMI Doncaster on Doncaster Road. Find the home of premium Wagyu rice bowls in the level one food court at Westfield Doncaster and take a break from retail therapy to ...
But there’s something to be said for their flame-seared sushi; flame salmon, flame scallop, flame eel and flame prawn. It’s a quick pick, pay and slice set up but the sushi is high quality. Ito has a history deeply rooted in Tokyo’s Ginza district, perfecting the traditional cuisine specific to Kyoto before moving onto Adelaide in the late 90s. It was there that he made a huge impact on Australia’s now ravenous appetite for experimental Japanese by opening Kenji Modern Japanese, swiftly forming a legacy that flows through this trendy Fitzroy restaurant. If you’re looking for something different, this is the best place to start and undoubtedly one of the best Japanese restaurants in Melbourne. When it comes to great places to eat  in Australia, the list really is endless.