Carlo was a pharmaceutical engineer who swapped his industrial 20,000 litres still for a smaller, gleaming R&D scale 100 litre still and made a spicy, citrusy gin with 23 botanicals. They have a lovely lineup of pre-batched cocktails on tap along the back of the bar for an Asian take on contemporary classics. The menu is designed in small and large sharing plates, including a kingfish ceviche, twice-cooked lamb riblets, and a prawn toast covered in a creamy yuzu mayo. Tequila Bar by Mejico is a late-night bar on Pink Alley in Melbourne’s CBD. Opening in late October, the venue is brought to you by the Mejico team and sits atop the Mexican favourite. Tequila Bar serves food and beverages from 9 pm until 3 am Thursday to Saturday and has room for up to 40 guests.
Let's just say you won’t find any honey chicken or Mongolian beef. Common accompaniments include fried chicken, potato and minced pork, braised tofu with bitter melon, braised pork knuckles, clam curry, cumin beef and tomato egg. The xiao long bao was a dumpling of intrigue and mystery to non-Shanghainese diners and the perpetrator of many burnt tongues when this dumpling house first quietly opened up in 2010.
Dubbed a “neighbourhood deli with a difference, ” they focus on high-quality chef-designed sandwiches, expertly roasted coffee and mouth-watering shakes, set in a space that celebrates good food and all things music and vinyl. Manpreet Sekhon, owner and Executive Chef of Eastern Spice and Masti , has quietly opened a contemporary Indian restaurant namedElchi, occupying the former house of Press Club on Flinders Street. Breathing new life into the space, she is delivering modern and colourful Indian cuisine in a relaxed yet sophisticated setting.
The majority of our dishes can be prepared and served within two to five minutes after the order is placed. This is one of the reasons why Jackpot Dining has enjoyed such popularity among its customers. The Base Warehouse is a long-established store that offers a huge range of products from homewares to everyday essentials and party supplies, all in the one place! You can shop over 50,000 items in over 500 categories on our website, with new products coming in everyday. Best of all, we offer really low prices, so you can always pick up a bargain. The Base Warehouse offers the best and most affordable party supplies in Australia.
Indian-inspired wraps and pizzas similarly won’t break the bank. So, if you want to be a part of the $22.0 billion food industry, investing in a takeaway business is a good bet. Customers are constantly looking for new ways to keep up with their fast-paced lifestyle. Takeaway food is just one way of keeping up with the pace and gaining their attention.
Our pick for spice fiends is the lat jiu pan mee, where minced pork, dried chilli, ikan billis , fried onions and a poached egg are interspersed with housemade al-dente noodles for a flavour explosion. If the line snaking out of Bourke Street’s Mid City Arcade is anything to go by, Mr Ramen San is well worth your time. The pork bone broth (simmered for no less than 10-hours) is soft and creamy without being heavy, sporting a level of gelatinousness that slips rather than sticks.
Open for lunch and dinner bookings, Chubby Cheeks is the perfect location for group functions or a memorable date night with BYO available. Be prepared for flavour bombs of zesty citrus, tongue-spiking chilli, and homemade aromatic sambal underscored with lemongrass, shrimp and sweet palm sugar. Luckily for you Prahran’s David’s Restaurant restaurant has launched take-home yum cha boxes every Saturday and Sunday, complete with a selection of 10 classic dishes for $56. ThinkBBQ Pork buns, ginger prawn dumplings, pork and prawn shu mal, prawn dumplings, pan-fried pork dumplings, veggie spring rolls, crispy chicken ribs, sweet and chunky eggplant and more!
This Mother’s Day, we’ll be serving these two menu additions, along with a wine list spanning sparkling starters to voluptuous reds. Pentolina's new iso-menu has a range of finish at home options for you to dig into. All meals will be made to order and available for pick-up on Saturday mornings.
So to keep you well-fed from home, we’ve rounded up some of our favourite feasts to pick up or have delivered straight to your door. Please note that groups of 6+ guests are required to dine on a set menu. Our online reservations system reflects real time availability, and we encourage bookings for 1-5 guests to do so online.