Quality wholesale seafood in Adelaide

Safcol, originally established as the South Australian Fishing Co Op, has evolved into one of Australia's leading food manufacturers while maintaining strong ties to its fishing heritage. Port Lincoln Mayor Diana Mislov, appearing that same week, said fishermen in the iconic “seafood capital of Australia” were struggling to catch fish in the Spencer Gulf. Celebrated South Australian chef Karena Armstrong will take to the stage alongside Masterchef alumna and foodie royalty Mandy Hall, showcasing incredible local seafood. Take home all the inspiration you'll need for whipping up a restaurant-quality dish in your own kitchen. Safcol, originally established as the South Australian Fishing Co Op, has evolved into one of Australia’s leading food manufacturers while maintaining strong ties to its fishing heritage. We have your everyday seafood menu essentials, to the unique and the unusual produce from our oceans.
So, next time you’re eating out, ask for locally caught, in-season seafood. The fish market opening follows Safcol's recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in seafood market Adelaide's north. The project represents one of the largest recent investments in South Australia's food manufacturing sector and the next chapter in Safcol's 81 year history. Today, Safcol manufactures around 60 per cent of Australia's wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. The company also produces its own South Australian Gourmet Foods range and Australian canned abalone for export markets. Little seafood lovers can choose from a range of fun, ocean-inspired designs, from colourful fish and playful sea creatures to under-the-sea creations.

Because we work directly with the catch of the day, our stock is dynamic. Visiting Dinko’s stall at the Adelaide Showground Farmers’ Market offers home cooks access to restaurant-quality seafood that is often difficult to source elsewhere. At Stall 12, located at the Southeast corner of the market, Fair Seafood invites shoppers to explore their offerings and indulge in responsibly sourced seafood. In addition to a variety of fresh products, Fair Seafood will offer ready-to-eat and freshly prepared dishes for dine-in, featuring locally sourced ingredients.
This iconic boathouse perched above the River Torrens has made a name for itself dishing up divine plates championing South Australian produce. With an exquisite menu that leans towards fine-dining, enjoy a bit of everything with a generous feed-me experience, or select your favourite dishes from an à la carte menu. The world really is your oyster when it comes to this seafood favourite’s extensive selection of finely curated oyster combos. Serving up South Australia’s freshest oysters in every way possible, Oyster Bar keeps things interesting with monthly specials. From oysters to crabs, octopus to ceviche – Adelaide’s seafood dining is turning the run-of-the-mill beer-battered fillet on its head.
Today, the Market has over 70 stalls and is South Australia’s most visited tourist attraction and remains Adelaide’s premier food destination of multicultural cuisine and fresh produce. It remains Adelaide’s premier food destination for multicultural cuisine and fresh produce. The business harvests prawns in South Australia, WA, the NT and Queensland, with fin fish fisheries in waters off the NT, Queensland and NSW.  The new fish market continues a legacy that stretches back more than 80 years.

Bringing restaurant-quality seafood directly to your home kitchen through our flagship retail brand and online shop. Australia's trusted partner for seafood distribution, supplying top restaurants, sushi chains, and fish markets nationwide. Because our stock follows the daily catch, you’ll typically find a broad range across fin fish and crustaceans, with availability changing day-to-day. If you’re after something specific, call ahead and our team can confirm what’s in today. Our boats head out daily, ensuring an ever-changing and incredibly fresh selection.
Producers who look after their produce is something I really appreciate, especially when it comes to supporting fishers and ethical practices. When I go to Adelaide, I always look forward to buying and eating fish, and one of the best places for eating fish in a casual place is a small stall at the Adelaide Central Market called Fair Seafood. There was also hope any potential buyer could front the business some cash to get the fleet on the water for the banana prawn season, which began April 1 and runs to mid-June. Starting any business and making it prosper is a major undertaking. Part of the challenge is managing the uncertainty, but the financial pressures o...

We bring chefs and restaurants a collection of seafood staples every day to ensure you keep delivering your customer’s favourite meals on your menu. We also bring you exciting and new opportunities to keep your daily specials board exciting and fresh. From quick lunches to lazy afternoons, Part Time Lover serves up delish South Australian seafood dishes to suit all budgets.
We provide customers with Adelaide’s freshest fish as well as expert personal service and best quality seafood at great prices. Our team provides years experience in the industry and on site filleting, freshly shucked oysters, special order requests and cooking hints. Signature dishes include oysters from Smoky Bay and Coffin Bay, vongole from Coffin Bay, SA King Prawns fillets sourced from Port Lincoln, Coorong Mullet and SA flathead and King George Whiting. Prance claims that Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100 per cent traceability on all its products. The team works with small-scale fishers so they can tell you where, when and how the fish was caught.
On a lighter note, the restaurant is open 7 days a week, so you can drop by anytime. We understand that the $50 price tag for the SA KG Whiting is because of how amazing the meal is. However, we do think the price for the entreé isn’t reasonable for the food’s quality. You can stop in for breakfast too (think eggs Benedict with sand crab and smoked Ora King salmon rillette) or grab pre-made items to-go (like mussel hotpots, pipi clam chowder and lobster rolls). To drink, there are wines from SC Pannell, beers from Little Bang and Uraidla Brewing, and sodas by Mischief Brew, plus local gins, including Seven Seasons’ Green Ant Gin. “Everyone is so aware of pork and humanely raising pigs and chickens … but I think there’s this inherent assumption because we have waters all around us … that the fish we buy comes direct from those waters.

The Federal Government’s decision to permanently legislate the $20,000 instant asset write-off will give eligible small businesses greater certainty... There is also a $15m dining cashback program to help cover meals at eligible establishments located along the coast. Ian Mitchell, the manager of Safcol’s Adelaide Fish Market, told the inquiry the next months could deliver dramatic lay-offs across the embattled industry. “We’re feeling it on our bays – the fish just aren’t biting, they are not there,” she said.