The classic burger, their basic and popular item, is very filling with a juicy meat patty, pieces of fresh lettuce and a slice of tomato. Sukiya is a nationwide chain of gyudon restaurants, and boasts the largest number of gyudon chain restaurants in Japan. Sukiya’s standard gyudon is known for its deliciousness and reasonable price and offers different sizes of gyudon, ranging from mini size to extra large. This system is quite popular since you can choose your favorite size.
We recommend booking a free cancellation option in case your travel plans need to change. Some units at this Tokyo hotel include a microwave oven, an electric kettle and refrigerator. Misua is a very thin variety of salted Chinese noodles made from wheat flour. Cod roe-flavored pasta topped with slices of egg plant and grated daikon radish. It is served in a bowl with sweet azuki bean paste, boiled peas, often gyuhi or shiratama mochi rice dumplings and a variety of fruits such as peach slices, mikan , pieces of pineapples, and cherries.
Yamamoto Menzou is widely considered to be Kyoto's #1 udon specialty restaurant. Imai Shokudo is a famous eatery near Kamigamo Shrine that made a name for itself thanks to its rendition of "saba no miso nikomi ," a type of Japanese soul food. This is the iconic sukiyaki specialty restaurant of Kyoto. When you're visiting Kyoto, this should be your favorite high-quality izakaya to patronize. When you take a taste, it even manages to hit all the right flavors even though it's so pretty.
At BANYA, we serve the best selections of officially certified Iberian Pork chuck and ribs pork provided by the Iberian Pork authorized stores. The delicious secret of our Shabu-shabu is that stewing the Iberian Pork in kelp soup-base to maximize the rich taste of the qualified Iberian Pork. Please enjoy the umami of “the fat” which is the most characteristic of Iberian Pork with leek and lettuce. Here at "Private Room Izakaya BANYA," our delicious cuisines made with the fresh and seasonal ingredients will be served directly at your private room.
Without having even left the ticket barriers, you can catch a glimpse of it from the platform. When night descends over the district, the window frames light up with illumination. I can’t believe it’s been 7 years that I’ve wandered up and down these streets!
Only simple and delicate seasoning is used in order to capture the true, delicious flavours of such incredible ingredients. It is at Yen 1380 for Sukiyaki with wagyu brand and at Yen 3150 with the highest quality Matsusaka beef for one person. They can be a double price if you have same menu with same quality beef at ordinary sukiyaki restaurants. Here, as you can imagine, it is exclusively available at such reasonable price due to the distributor's own and direct operation. The restaurant offers only several menu such as hamburg steak and sukiyaki but it is enough to taste the high quality beef at the best condition and in the best way.
The simple taste of food and the restaurant’s atmosphere is exactly like HonKong, so you can feel like you are traveling. I would like to recommend for people who want to enjoy the deep food culture. There are a variety of boasting meat menus since this restaurant is produced by barbecue restaurant. The Sicuan’s “Rock” steak which uses exclusive red meat is good for eating with many people. It is not as spicy as it looks, and it is has a totally different aftertaste with regular steak by utilizing so many spices. It will give you a great impact on visually, so people are going to like it if you post it on your social media!
This established wagashi shop is located near Katsura Imperial Village, a popular sightseeing location. The sharp flavor of soy sauce is also lightly fragrant, and combined with the condensed umami from the chicken it makes for an incredibly delicious soup. You'll never want to stop eating once you try the tenshinhan, a delicious blend of fluffy, 蒲田 ステーキ runny eggs and a sweet-and-sour bean paste, along with their also-popular "yaki-gyoza." Their menu consists exclusively of a course meal for 2,500 yen, which includes tofu, rice, soup, grilled fish, and pickles. This is a popular udon restaurant that was opened in 2016 by a long-standing specialty store with over 100 years of history in Kyoto.
Considering it as a first taste of kaiseki in Kyoto for a trip in February. They have a wide selection of sake and wine, so you can relax and unwind here at night in Kyoto. The menu is expansive, with over 40 options available, some of which vary by the day. They carefully cultivate all of the rice and herbs used in their beloved curry. Its popularity stems from the delicious combination of the lightly sweet bun with the dashi-maki. One of their popular items is unique "dashi-maki sandwich," made with bread from the well-known bakery "Le Petitmec."
Our dishes at SUSHIIWA will make you feel cooler by appearance and also be light to the stomake. To ensure the coolness of our foods appearance, we changed our dishes from clay to glass . In creating our summer menu, we not only considered Kyoto's ingredients but also a variety of ingredients from around Japan as well. Even for a short time please enjoy the coolness that we have to offer .
Here at Sushiiwa, we think that Japanese food is based on the cycle of the four seasons. Therefore, we strive to use seasonal ingredients in our sushi and other cuisines. We think that it is especially important for our customers to be able to taste the season, and provide dishes that serve to accentuate the flavor of natural ingredients. Although we are very aware of the new tastes of Japanese food today, we value and maintain its traditional roots in our cooking.
We can prepare both lunch and dinner courses, so please let us know. For the evening course, you can choose from 12,000 yen, 17,000 yen, 22,000 yen, and 30,000 yen. (In addition to the listed price, a service charge of 5% + consumption tax of 10% is required.) If there are any ingredients that you do not like or are allergic to, please do not hesitate to let us know. We also offer low-sodium and low-oil dishes, as well as gluten-free soy sauce, so please do not hesitate to ask. The main secret of their popularity are prices and conveniences. Recently, many Japanese people tend to not go to the restaurants which require good manners.
As Japanese food boom has started to spread around the world, we have started to export our equipment. Taiwan Maruzen has established in Taipei in 1991 as our first office out of Japan. In 2013, Maruzen Thailand is newly established in Bangkok as Japanese food become more popular in Southeast Asia area.
Musashi Nitta is one of the more lively places along the Tamagawa line. It's convenient for shopping and there are plenty of places to eat. From Tamagawa station, on the Tokyu Toyoko line you can get to Shibuya in 21 minutes, or Yokohama in 33. From Kamata you can take the Keihin Tohoku line and get to Shinagawa in 21 minutes or Kawasaki in 18.