Clevelands Best Seafood

Finn’s unique fish and chips have imbued a penchant into almost all of its patrons. A seafood meal here is a grilled, beer-battered or panko-crumbed fillet with chips, salad, tartare sauce and lemon wedges. Sea Fuel's sustainable list ranges from cod to NZ Ora king salmon, goldband snapper, blue grenadier and red emperor, while the menu also features old-school classics like prawn cutlets, calamari and onion rings.
Located 20km north of Brisbane’s CBD, Doug’s Seafood Café, for decades, has been the cynosure of local cafés to relish a myriad of quality seafood form. From burgers, salads and catch-of-the-day, their farm-raised salmon, to fresh Bribie Island oysters, local trawler-caught prawns, octopus, fish and chips, calamari, barramundi and fresh salads, they have it all. Doug’s brings the ocean to your table in a lax space with a terrace featuring pristine Moreton Bay and the views of Redcliffe and the Shorncliffe Pier. The Café also serves corking coffee, made from Australian Merlo beans to cloy your coffee covets. Located in North Brisbane, Spotted Cod’s maxim “caught local,  for locals,” instantiates their ethos and how they source the best seafood; slinging fish, chips seafood dinner cleveland qld and burgers with a timeless approach.

Their slogan is “fresh from our boat to you”, so you get to choose exactly what they cook to order – are you a battered, crumbed or grilled person? There’s also a decent spread of other delicious bites, like fish burgers, cray rolls and ridiculously cheap oysters. For dessert, the little kids (and big kids too) will look forward to the extensive array of ice cream. Our Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish and chips by the bay. Perfect for enjoying on the go or by the water, it’s a simple, satisfying way to take in the views with something delicious in hand. Pipi's is a contemporary kiosk in Albert Park serving world-class fish and chips, backed up by some serious hospo pedigree (chef Jordan Clay worked in Paris' Le Chateaubriand).
As anyone near Morningside would know, The Fish Factory is a shoe-in for Brisbane’s best fish and chips shop. Bringing a tempest of tastes in Morningside, the eatery offers fresh seafood in a bistro and alfresco setting. The menu includes fishy favourites; Whiting, Barramundi and King Snapper, but also features extra edibles; grilled Salmon, Moreton Bay Bugs and amazing fish burgers, dine-in or takeaway.
Once you’re there, you’ll find lavish servings of quality seafood, cooked golden-brown in a light, crisp tempura batter and finished with corncobs and sweet potato crisps. Casual, quality service with a focus on local produce and etching views over the Maroochy River, the Sunshine Coast’s best-kept dining secret. For a prawn porn experience, try the eatery’s most favoured dish Scallop & Prawn Spaghettini or their scrumptious Salt & Pepper Calamari. With 5,500 reviews and counting, plus an average 4.1-star rating, Charis Seafoods is officially Australia’s most popular fish and chips shop. This bustling takeaway joint – which also doubles as one of Queensland’s biggest seafood markets – has been scaling, battering and frying up the freshest seafood from Australia and beyond for more than 13 years.

In both 2019, 2021 and 2022, this place on Old Cleveland Road was named Queensland's Best Fish and Chips by the Great Australian Fish & Chip Awards. The owners, Maria, Chris and Costa Tapinos, have more than 30 years of experience in delicious things from the deep, and the family atmosphere is as palpable as the quality and value of what's on offer. A standard fish dinner comes with salad, chips, lemon and tartare – and you can have your fish crumbed, battered or grilled. Costa's also does a range of seafood platters, both hot and cold, and old schoolers can get burgers, potato scallops, battered sav, dim sims or a Chiko Roll. “Fresh off the boat” is the catchphrase at Batemans Bay’s beloved seafood institution.
In 2024, these reeled in the title of Australia’s Best Takeaway Fish and Chips at the National Seafood Industry Awards, adding yet another accolade to its trophy shelf. A classic fish and chips here will set you back just $18, with your fish available lightly battered and fried, or grilled with a choice of lemon pepper or Cajun seasoning. A generous portion of thick, crispy chips seals the deal, and for a touch of nostalgia, you can even throw in a pineapple fritter or Chiko roll. Envisage fish and chips, burgers and platters in an unperturbed, cafe with a mesmerising vista of Raby Bay Harbour. In Brisbane’s far south-east Samson Fish Seafood is extant for all savoury seafood meal. With ample covered seating, inside and for alfresco dining, not many restaurants can hold a candle to Samson.

If you order a classic fillet of battered fish from a fish and chips shop, chances are it's either hoki or basa because they’re so cheap. At Frying Nemo, they showcase the best produce that the Northern Territory has to offer. There’s actually a whole list of fresh fish to choose from, and you can decide if you’d like it beer battered, tempura battered, crumbed or grilled. Not just a “fish and chip restaurant”, Hooked is a celebration of the sea, serving up the freshest daily catches from local fishermen in Albany, Denmark and Bremer Bay.
All their fish produce, barring Cod, patently from South Africa, and Dory, from Vietnam, are Australian. Samson prides itself in ensuring its fish and chips are cooked in acme Australian oils; crumbing and battering is also daily prepared at their premise. Experience their famous Hot & Cold Platters, or simply chomp on a scrumptious Bowl of Beer Battered Chips. Founded and run by a family of seafood lovers and fish and chips specialists, Sea Fuel takes pride in serving premium quality and delicious tasting seafood dishes in the West End area of Brisbane, Australia. If fish and chips weren’t already a nostalgic enough dish with flaky white meat and crispy potato cakes, The Fish Van is serving up the goods in adorable brown paper takeaway cones that make for super easy snacking.
Fish and chips are a nostalgic meal for Australians, but it’s easy to forget that they didn’t actually originate here. While the Brits often get the credit for the dish (they do love their salt and vinegar), Portugal is actually the motherland of the ultimate seafood fry-up. Wherever it was invented, we’re just happy that it touched down in the land Down Under – and at just about every waterside location you can imagine. According to Google Reviews, the top-rated fish and chips shop near the Brisbane CBD is West End’s Sea Fuel. Select from our wide variety of seasonal seafood specialties, traditional Australian fish, and exotic homemade salads. Make your evenings more exciting with our tap-fresh and a bottled array of beers and ciders, and enjoy the best flavors all around.