Cafe & Restaurants North Sydney

It’s common for the kids cafes to close early or for specific times on weekends for a private party. Best to check their social media to make sure they will be open when you go. Nubo in AlexandriaThese new breed of indoor play centres are specifically designed for little ones (under 5/6 years), have air conditioning and a cafe. Most have an hourly entry fee (from $10 to $15) and an all day fee (from $15-$49), which vary depending on when you go (weekday/ weekend) and the age of your kids. Step into this stripped-back coffee laboratory, and go for a standard flat white or cappuccino, or experiment with a pour-over or siphon coffee.
Casa Mérida is now open on Kellett St in Potts Point. Casa Mérida’s design is inspired by the charm and opulence of the renowned Coqui Coqui Mérida, based on Mexico’s Yucatán Peninsula. A new Italian restaurant from the team behind north sydney coffee Rockpool Dining Group is bringing a taste of Tuscany to Crown Street. Here, it’s all about handmade pasta, in moreish sauces, and topped with fresh local produce. The signature dish is a Conchiglie, vodka, pancetta and taleggio.

Its handy coffee guide will help (and let’s face it, if you need a morning cocktail you may need a few mind prompts). The breakfast gnocchi or the double bacon and egg burger served with hash browns will probably knock out a few cobwebs as well. We’re a new little cafe in North Sydney and we’d love to meet you! We specialise in lazy breakfasts and delicious coffee, the perfect way to start to the morning. Think all day buttermilk pancakes, burgers, wraps, salads and main meals too.
We also shared a few desserts, the taro pearl milk tea sundae and the Taro ABC. The sundae was really nice with both pearls and sago. Some parts of the ABC was a bit icy but otherwise, it was really nice with the taro sauce drizzled over it. It is also quite easy to get to, just across the road from the North Sydney Station.
This family-run general store on stilts may be in the far reaches of the Pittwater, but that just adds to the serene and scenic atmosphere. Kick back on the breezy deck and watch tug boats and tinnies drift through the water before you, and stare off onto the gum-covered expanse of the Ku-Ring-Gai Chase National Park in front of you. The deconstructed breakfast tacos and french toast with mascarpone and bacon are also very viable reasons to visit. It may be a ways out of town, but it is still one of the very best waterside brunch spots in Sydney — making worthy of the trek. The waterside cafe is doing inventive things with breakfast’s biggest love — eggs — with twists across the menu like chilli-buttered eggs, house-made balsamic glazed eggs, or eggs served with a Japanese yuzu hollandaise. Sydney’s busy second CBD is a towering collection of office buildings, schools and transport hubs – that’s a lot of people looking for meals before, during, and after the day is done.

The lunch menu is big on seafood, so expect to struggle looking past the cold seafood platter and a bottle of Bollinger. Cafes don't get any closer to the water thanCelsiuson Kirribilli Wharf, right next to where the ferry docks. Claim a seat next to the window and you'll feel like you're bobbing on the Harbour. The coffee  comes from ONA with two house blends, so whether you're a nutty type, or if you like your coffee a bit fruity, there's an option for you. Is a lively eatery and bar perched above North Sydney's Greenwood Plaza. The menu is excellent, and the fit-out is stunning — with high ceilings, Scandi furniture, huge windows and naked lightbulbs.
Coffee was also good and service friendly and efficient. The servings were generous and the food quality excellent. These people are the BEST and I plan to visit this cafe every week in the... We start with drinks, a peach iced tea for Sammie that is flavoured with peach puree and a Flying Colours sparkling for me that is very lightly sparkling with a light rose flavour to it and petals inside.

Since 2016, The Alchemist Espresso has been bringing the community fun and enjoyable experiences. Here at the Alchemist, we treat customers like friends, we are pets and kids friendly. We are a coffee specialty, and we are committed to serve customers the highest quality meals made from simple and fresh ingredients. So whether you are going to work or coming home from a tiring day just pop your head in for a cup of specialty coffee! We hope that you enjoy all your weekend meals, family gatherings and takeaways here at the Alchemist Espresso.
At last count there were 4 other dogs in the cafe. Start the day with major stories, exclusive coverage and expert opinion from our leading business journalists delivered to your inbox. Sign up for the Herald's here and The Age's here. Behind deep blue noren is a wall of saké and an 11-seat counter. Co-owners Tin Jung Shea, Mitomo Somehara, and Chris Wu have designed a menu of simple snacks, side dishes, and heartier items, each made from scratch from the dashi to the miso. While you sip saké from traditional tokkuri bottles, you can sample ika shiokara , miso-marinated cream cheese, wagyu tongue, or beef brisket, karaage school prawns, and deep-fried scallops.

Also pushing Sydney to see beyond avo on toast in the AM is Boon Cafe. There are also croissants smothered in lime-green pandan custard, a Thai-style fried chicken burger, brown rice bowls, and more. As well as its long and adventurous menu, everything is made in-house from scratch, making Boon a super special cafe in Sydney. There are plenty of vegetarian options on the menu, along with slow-cooked meats and fresh seafood dishes. Sustainably made, lo-fi wines make up the bulk of the wine list. The decor is simple, with pink and pale green hues paired with neutrals and timber furniture, and the front of the cafe opens up onto open-air mall with tables under umbrellas and fairy light-wrapped trees.
BTWN also features a late-night dessert bar headed up by Singaporean dessert queen Janice Wong. Called "2am Dessert Bar" the whimsical spot will be open from dinner until the wee hours, serving spectacular sweets alongside custom cocktails and local wines. The new 30-seat wine bar and restaurant will leave behind the Scandi influence the team is known for, opting instead for more of a Parisian wine bar influence with a rock n roll mood. Don't expect a strictly French menu—Caravin will be more fluidly European, doing what the team does best with top-notch wines and a low-key, local vibe. I ordered through UberEats and the staff still wrote me a message saying hope I enjoyed. I have never had Greek Food before and this shop helped me seal the deal in coming right back with friends to try it more food out.
Opened in late 2021, The Bearded Baristaa is Sydney Park's new favourite coffee and brunch spot. Built into a new apartment block on the western side of the park, it's the perfect spot for a park pit stop. Roll up to the cafe's front espresso bar for takeaway, which is where you'll typically find co-owner Khaled Alfas—and his epic beard.

The cocktail list is a combination of sweet, sour, and classic flavours. Lucia’s Cheesecake, which is a liquid version of her favourite dessert, is made with cheesecake-infused vodka, homemade. Open from 7am every weekday , Devon's newest joint is the perfect spot for commuters to pick up an espresso made from house-blended coffee or one of its famedkatsu sandos from its takeaway menu. Lots of beautiful homewares to browse through in the shop after too!
The Stain Café is renowned for being child-friendly, but is also very adult-without-kids-friendly too! Located at St Peter's Green in suburban Lane Cove North, this modern Sydney café serves up some mean brekkie that aims to satisfy every one of your tastebuds. For a sweet start to your day, enjoy one of their enticing crepes, home made banana, date and walnut breads or seasonal fruit with yogurt and almond.