Best Asian Restaurants in Melbourne in 2023

We’ve done the hard work for you and created a list of our top picks. Melburnians seeking hot pot fare in trendy surrounds of marble, metallics and neon blue, head along Elizabeth Street to find Chef David. This cheeky sibling of David's Hot Pot restaurants already  f...
For long periods of no food…and eventually just gave up and left. The total cost for the tiny number of dishes we ended up with was an eye watering $253! There were 6 of us and honestly we get more each evening for Cocktail in Melbourne CBD free at our hotel for afternoon tea. The manager was rude condescending and had the nerve to ask 3 times for tips from us. My advice to others is avoid going to this place, its a disgrace to the hospitality sector.

Chef Magnaye, former head chef at Rice Paper Sister, has worked to introduce Filipino food to the Melbourne crowd. Using local and native ingredients, he has created a number of impressive dishes. Shaanxi-Style Restaurant is one of the best Chinese restaurants in Melbourne Victoria. The restaurant serves authentic North West Chinese food, including beef and noodle soups.
One of the most popular Chinese restaurants in Melbourne is HuTong. HuTong has two locations, one in the CBD and another in Prahran. It’s famous for its infamous Peking duck and lobster san choy bau. Other notables include the silks yum cha, which is a drink and rice that showcases the art of Chinese cooking. The octagonal windows make it a great place to dine, and the staff are attentive. Alone doesn’t mean you are lonely at Australia’s first me-time Japanese hotpot eatery, Welive for Hotpot on Russell Street in the heart of Melbourne’s CBD. This Asian fusion restaurant sets a calmi...
From noodle soups to vegetarian options, there is something for everyone. Dolan Uyghur Asian Restaurants in Melbourne Victoria are just one of the many ways you can taste the best of Asia. Located in Springvale, this small eatery serves up traditional Uyghur fare and more. Whether you’re in the mood for an authentic Uyghur kebab or a homemade dessert, this is the place to go. Showcasing the best of Singapore’s street food cuisine, Local Hero Singapore on Doncaster Road is set to become an icon on the Australian culinary landscape.

A few of their dumplings, like the Flame Thrower pulled pork dumplings, are spicy. Other options include the House Made Tofu, which is an amazingly flavourful dish. In addition to their standard menu, Dolan Uyghur Food heaven offers an extensive drink menu. Their cocktails are the best in Melbourne, and the selection of beer is impressive. They also offer weekly specials that make it easy to stock up on drinks to take home with you.
The drinks selection is unapologetically Japanese, with several highball options available along with the occasional Strong 9, a 9% premix found in the many convenience stores of Tokyo and beyond. They take cash only, but don’t worry, there’s an ATM in the venue. With an all-day menu perfect for shift workers or anyone that loves a burger or waffles at any time of the day, you can get yourself a feed for under $20 easy. Expect everything from a Blood Sausage & Devilled Egg Roll, to an Egg & Maple Bacon Burger, to Berkshire Pork Tongue Skewers, to Spanish Doughnuts and Tiramisu. It goes without saying—if a suckling roast duck is what you’re into, then Roast Duck Inn is the place to be.
For mains we had pork belly three times With broccoli which was to Die for and Also black pepper, garlic and honey sauce beef was very tasty. Dodee Paidang's first restaurant is hidden in an unobtrusive basement off Little Collins Street. The next two outposts can be found on Swanston Street and in Box Hill.

Be it the tantalising array of mezze dishes, the now-famous Slow roasted lamb shoulder, or the simply ground-breaking Turkish delight doughnuts, Maha's continued excellence has firmly secured itself a spot among the best restaurants of Melbourne. We're a culinary destination where some of the finest talent and best restaurants in the world reside. A melting pot of different cuisines and influences, the diversity of the dining offering is what contributes to the strength of our hospitality community. The best restaurants in Melbourne are the ones that leave an impression, a lasting aftertaste of satisfaction, they’re the whole package from the menu to the drinks list, the decor and the service. A housemade soondae , steamed pork belly and pork bone broths with sliced pork, Korean sausage or both, are the only things on offer at Mr Lee’s, and you can comfortably order every dish on the menu for the price of a jug at a pub. We dig a bold title, and we do indeed bow down to Laksa King as the ruling monarch of noodle soup.
Individual rice and noodle dishes come in around the $13 mark, as do the bamboo baskets of steamed dumplings. When thinking of Indonesian food, images of nasi goreng or beef rendang might come to mind. While that wouldn’t be wrong, there’s much more to Indonesian food than the few dishes on heavy rotation in Melbourne, and Yoi is here to prove that. The family-run venue was started by mother Lie Lie Tjoa and brothers Gideon and Michael Sanusi in August 2019. Gideon’s pride and joy is the salted egg chicken rice that he invented himself – and get this, it’s only $12.90. Otherwise, try jazzed-up versions of everyone’s favourite instant noodles – indomie – with beef rendang ($9.90) or fried chicken ($13.95) or inhale a bowl of soto betawi, a traditional coconut beef soup served with rice,for just $12.90.