Authentic Japanese Ramen

For those looking to save, it's always advisable to check the major third-party delivery services that RAMEN BY UZU partners with, such as DoorDash, Seamless, Grubhub, and Postmates. These platforms frequently offer promotions like discounts for first-time users, free delivery on orders above a certain spicy ramen washington dc amount, or seasonal deals that could apply to RAMEN BY UZU’s menu. Residents should enable notifications from these apps or regularly browse their "deals" sections. This newish-to-the-scene food hall boasts classic renditions of shio and miso ramen (plus a vegetarian riff) as well as one of the harder-to-find ramens in the D.C. Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
The walk-in-only establishment serves up Sapporo-style ramen, highlighted by its clear stock made from pork, beef and chicken, and cooked for more than 16 hours. From its staple Shio Ramen to the Super-Spicy Shoyu, ramen lovers will no doubt find what they’re looking for. Just be warned, there is usually a wait due to popularity and the small space, however, take-out is available. Chef Darren Norris knows his way around Japanese food, and earned notoriety in DC for his skills at Kushi in the mid-2000s. He’s back in the game at Shibuya Eatery, which specializes in small plates and grilled skewers along with plenty of noodle options. The hot options swim in a bowl of dashi broth with combinations like roasted vegetables, sugar-cured kurobota pork belly, or wagyu beef.

The restaurant has taken over Estadio’s old location on 14th Street. Thin rice noodle stir fry with egg, fried tofu, bean sprout and scallion. Chowfun noodle stir fry in sweet soy sauce, bean sprout, bok choi and fried tofu. Angel hair noodle stir-fried with curry-flavored sauce, bean sprouts, bok choi and your choice of protein. Chowfun noodle stir-fried in sweet soy sauce, egg, bean sprout, baby bok choi and fried tofu.
This DC-based Asian spot is known for its busy takeout operation with the phone ringing nonstop, and after one bite of sushi at their Washington location, we understand the popularity. An unmissable gem in the bustling neighborhood of Adams Morgan, Sakuramen offers an extraordinary take on traditional ramen. Their menu boasts an assortment of ramen, including the fiery ‘Spicy Miso’ and a delightful ‘Shoyu’, each brimming with unique flavors.

Rib-eye angus steak, sushi, sashimi, shrimp tempura, seaweed, salad, shumai, spring roll. Choice of protein with egg, bok choi, bean sprout, broccoli, carrot, cilantro, onion, red bell pepper and scallion. Choice of protein with glass noodle stir fry with egg, shiitake mushroom, onion, carrot, baby bok choi and a touch of sesame oil. Glass noodles in tom yum soup with minced chicken, shrimp, bean sprouts, scallion, cilantro and peanut. O-Ku is a stylish restaurant located in the Union Market District. O-Ku Sushi promotes real Asian food with a regional approach through a menu that emphasizes unusual ingredients and excellent presentations.
The sushi and rolls at Nama are good, but the best reasons to visit this opulent hideaway are the shrimp tempura with a chile-yuzu sauce and pig gyoza in a truffle-soy sauce. In addition, vegetarians can savor nigiri with spicy beet tartare and crisp quinoa. Offers a combination of love, passion, and perspective to the Arlington community. We share our love for enjoying great food alongside great people with everyone who visits our place. Stop in for a sashimi bento box for lunch or kick back with our special Ziggy Stardust maki roll for dinner.
Coupled with their legendary sushi, Sakuramen truly brings a piece of Japan to DC. With its warming ambiance and top-notch service, this eatery is sure to etch a memorable culinary experience. Thin rice noodle stir fry with egg, bean curd, bean sprout and your choice of protein. This cozy, low-key restaurant serves sushi, noodles, and other traditional Japanese dishes. Sakana Japanese Restaurant is located in the Dupont Circle area and serves lunch and dinner.

Every night, he serves the best of the daily market, with specialties ranging from unique veggies to rare cuts of fish to a shabu-shabu of octopus still moving before dunked in  steaming broth. When Hiroaki Mitsui first came to DC to play semi-professional basketball, he couldn’t find the Japanese comfort food that he craved. Seeing this culinary void, he decided that he would take it upon himself to bring his hometown favorites like okonomiyaki and curry rice to the DMV. Hiro began Ramen by UZU as a small pop-up February 2016 inside of Honeycomb Grocer, which was located inside of Union Market.
In and among the range of Asian-inspired noodle dishes at DC Noodles is the Sosu Yakisoba — buckwheat soba noodles with grilled salmon, a mix of veggies and some toasted nori. Toki Underground bills itself as D.C.’s original ramen house. It serves one of the most famous bowls of ramens in town, a Taipei curry bowl with fried chicken, among more classic dishes. This basement restaurant in Adams Morgan has become a staple known for melding different styles of ramen. Sakuramen has a whopping 12 ramen bowl options, including a vegetable-broth variety, a Korean bowl with bulgogi, and a spicy red tonkotsu — and optional toppings like bacon, kimchi, and cheese. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

We are a chef driven restaurant sourcing the highest quality of ingredients and creative dishes to our clients in a friendly environment. They say you can’t have it all, but Umai Nori comes remarkably close. During lunch, this welcoming Adams Morgan spot is a reliable retreat that spoils you with attentive service, fresh sashimi sets, and incredible sushi rolls bursting with unique flavors like the Lava Roll. In the evenings, Umai Nori’s warm, inviting dining room is ideal for celebrating that special occasion you’ve been planning since last New Year’s. The Connecticut-based chain brings their pho vs. ramen battle to Union Market, and trying to decide between the two soups is the best dining problem you’ll have in the city. There are two bars with plenty of seating, but when you walk in for either lunch or dinner, opt for a table so you can spread out a little more.
Choose from various small plates, sushi, and many types of rolls and soups. If you enjoy surprises, order their “Omakase” and leave it to the chef to decide. Nama Sushi Bar is one of two locations in D.C.; the other is on 14th St. inside TICO.

The fast-paced shop on the first floor doles out traditional broths with salty shio, shoyu (dark soy sauce), and white miso bases (add pork to the vegan ramen for a sacrilicious option). The company has its own special noodle recipe courtesy of their distributor in Japan. We believe that the key to great sushi is great ingredients. That's why we use only the freshest and highest-quality fish, rice, and vegetables in all of our dishes.
He has since gone on to be named the DMV’s  best cheap Japanese restaurant by Washingtonian Magazine. Daikaya Ramen offers Sapporo-style ramen, which is widely considered one of Japan’s most prominent and influential ramen styles. There’s no formal waiting-list policy listed, but Chaplin gets busy, especially weekend brunch and weekend nights, and guests report lines and crowded seating. Reservations are recommended; walk-ins may face waits or be asked to limit table time. Call ahead if you’re concerned about availability or need special timing.