Its Twin Room and Small Double Room have a private kitchenette and IH heaters. Every room also has a fridge, an electric kettle and a microwave. The hotel even offers delicious breakfasts with Japanese and Western cuisines. If travelling with kids, they will enjoy Shinjuku Central Park, which is 85 m away and Nikenya Park, 400 m from the hotel.
Savor their one and only Tonkotsu ramen that comes with rich, milky pork-based broth. The soup is combined with smooth-thin noodles, sliced pork, spicy red sauce, and green onions. In these hours, you’ll hop from one bar to another, trying different drinks and snacks that Japanese people love.
The master chef, trained at the renowned sushi restaurant Sushi Taku, meticulously prepares the nigiri and specialty dishes. Experience the pinnacle of Japanese culinary craftsmanship and the extraordinary collaboration of flavors in the vibrant district of Shibuya. As you take your seat at the counter, you are first served with a comforting clam soup to warm your stomach, signaling the start of your omakase experience at Jyukusei Sushi Yorozu. While savoring a selection of small appetizers that vary from day to day, you can observe the skilled chef meticulously preparing the shari and arranging the toppings right before your eyes.
The beef, chicken, and cmar lobster in stew omuraisu are served piping hot in small Le Creuset kitchenware. There is also a bread buffet available for an additional fee. Their breads are delicious both by themselves or accompanied with soup.
Or if you feel like splurging, order some sliced Kobe beef. Prices are a little high but the quality and service are unparalleled. Indulge in savory A-5 Wagyu beef, which is not only rare but the rarest of the rare. Through simplicity and elegance, Chef Hideki pours his heart into each dish, and even the setting and tableware enhance the kaiseki experience.
Most of the ramen options are around 1,000 yen, and Hototogisu is equally popular with foreigners and locals, so be prepared to wait in line. Ichiran started in 1960 in Fukuoka, and today it is one of Japan's most prolific and well-known ramen shops. The shops are especially popular with solo diners because of the single-booth seating, but the barriers can be folded down for couples and groups. Ichiran's Shinjuku restaurants are open 24 hours but seemingly always busy, so be prepared to line up.
For a rejuvenating post-clubbing feed, you’d do well to order the Peking duck, which is roasted whole in an iron pot, then cut and served at your table. While you tuck into the crispy skin, the chef will turn the bones and remaining meat into a soup and a stir-fry. Whether it's the bright light of day or the quiet, flickering neon of night, there's always something to do. Many of the city's top spots don't stop at sundown. Instead, they stay lively and inviting all night long, letting you squeeze the most out of your Tokyo experience. During lunch, they offer free okawari of rice and nan!
The opening salvo, a nori roll filled with finely chopped tuna, is the solitary string note that launches a grand concierto. Its name translates literally to “sushi shop,” but Sushi-ya is far from ordinary. Like all serious sushi shops, the décor is both minimalist and elegant with blonde wood and beige walls, plus a tasteful ikebana flower arrangement in the corner. We’re almost loath to divulge this gem of a sushi joint, hidden in plain sight on the 12th floor of the Mitsukoshi department store in Ginza.
Segafredo is a somewhat upscale style cafe that has various locations near Shinjuku. Segafredo tends to have a darker atmosphere akin to Pronto. Specialty coffee store feeling, with coffee styles from 15 countries. A two level nightclub and lounge with a large dance floor and darts. The DJ normally spins hip-hop, R&B, reggae, and house, and there are live house performances periodically through the night.
Click the attached link below for online reservation. The bright and gorgeous atmosphere of the floor is designed to create an environment where can readily touch and more closely examine world-famous brand watches. In this comfortable and relaxed atmosphere, you will find watches ranging in price from 20,000 yen to 100 million yen. Brooklyn Parlor is a fashionable restaurant with a really cool menu and staff. It features a lunch of sandwiches and burgers and has excellent desserts.
Pair them with sake and wines selected by the chef for an amazing dining experience. KFC Japan opened the special all-you-can-eat themed restaurant at Minami Machida Grandberry Park on Wednesday. Shinjuku (新宿) is a very competitive area in Tokyo (東京) for restaurants.
Rice dishes, Thai noodles, and many other Thai dishes are available, including the increasingly popular Thai ramen. Course menu combining lunch buffet and shabu-shabu style hot pot dish is also on offer. SUSHIEBISU is a trendy and affordable sushi restaurant brand that offers a variety of reasonably priced options. For instance, you can enjoy three pieces of nigiri sushi with black vinegar for as low as 299 yen. Their "Premium Sushi" made by skilled chefs, is also available starting at 299 yen per piece, making it very budget-friendly.
For lunch, the seasonal sushi and sashimi sets range from ¥1,400 to ¥3,200, and if you’re off to catch the shinkansen, grab a bento box to go. If all this sounds a bit heavy, try some of the traditional breakfast variations of okayu and ochazuke. The former is a Japanese take on congee – a rice porridge which comes with similar sides to a set breakfast. For ochazuke, the rice is served with a pot of tea or dashi and a selection of toppings.
Golden Gai is also just 260 m away and is a must-visit with over 200 bars. We recommend visiting this restaurant when you're looking to take a breather from the busy streets of Shinjuku. The wood tones will soothe you, and the variety of drink options - from 新宿 しゃぶしゃぶ wine to herbal teas - are sure to give you a moment of peace and serenity. One of the great things about this particular branch is that the menu comes in English and clearly lists the ingredients and allergens, which you'll find to be a rarity in Japan.